Cajun Shrimp

Cajun Shrimp 

Servings: 1-2 pax

Ingredients:

6 large shrimps (or 20 small shrimps), peeled, tail off
1 tsp. fresh garlic, minced
2 oz. clarified butter
½ tsp. Worcestershire sauce
1-2 rounded tsp. Cajun Spice Mix 

Optional:

1 pinch Parsley, chopped
Lemon wedges
Garlic bread

Preparation:

§      In a sauté pan, melt butter

§        Add marinated shrimp (marinated with 1 tsp. garlic or more if you want, for about half an hour to 45 minutes)

§        Over medium heat, cook shrimp, stirring often. Do not overcook.

§        Add 1-2 rounds of Cajun Spice Mix and ½ tsp. Worcestershire sauce. Cook for a few minutes then turn off  the heat.

§        Pour shrimp into the center of serving dish, garnishing with chopped parsley. Place a lemon wedge on top of shrimp and add garlic bread on the side of the serving platter.

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Cajun Spice Mix
Source: http://allrecipes.com//Recipe/cajun-spice-mix-2/Detail.aspx

Ingredients:

2 tsp. Salt

2 tsp. Garlic powder

2 ½ tsp. Paprika

1 tsp. Ground black pepper

1 tsp. Onion powder

1 tsp. Cayenne pepper

1 ¼ tsp. Dried oregano

1 ¼ tsp. Dried thyme

½ tsp. Red pepper flakes (optional)

Directions:

Stir together all the ingredients until evenly blended and store in an airtight container.


Bon Appétit!